Author Details | South African Journal of Enology and Viticulture

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Wingfield, Brenda D., Department of Microbiology, Institute for Biotechnology, University of Stellenbosch, South Africa

South African Journal of Enology and Viticulture Vol. 7 No. 2 (1986) - Articles
Killer Yeasts - Cause of Stuck Fermentations in a Wine Cellar
Abstract PDF