Divol, B., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch, 7600, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 36 No. 1 (2015) - Articles
  Non-Saccharomyces Killer Toxins: Possible Biocontrol Agents Against Brettanomyces in Wine?
  Abstract  PDF