Jordão, A.M., Polytechnic Institute of Viseu, Agrarian Higher School, Department of Food Industries, Estrada de Nelas, Quinta da Alagoa, Ranhados, 3500-606 Viseu, Portugal, Portugal

• South African Journal of Enology and Viticulture Vol. 33 No. 2 (2012) - Articles
  Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties
  Abstract  PDF