CanbaÅŸ, A., Cukurova University, Faculty of Agriculture, Department of Food Engineering, 01330- Adana, Turkey., Turkey
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South African Journal of Enology and Viticulture Vol. 33 No. 2 (2012) - Articles
The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes
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