Bauer, A., Hamburg University of Applied Sciences, Faculty Life Sciences, Department Food Science and Nutrition, Lohbruegger Kirchstr. 65, 21033 Hamburg, Germany, Germany

• South African Journal of Enology and Viticulture Vol. 34 No. 1 (2013) - Articles
  Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics
  Abstract  PDF