Zhan, J.
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South African Journal of Enology and Viticulture Vol. 37 No. 1 (2016) - Articles
Effect of Suspension Freeze-concentration Technology on the Quality of Wine
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South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine
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South African Journal of Enology and Viticulture Vol. 33 No. 2 (2012) - Articles
The Effects of Ultra-high Pressure Treatment on the Phenolic Composition of Red Wine
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