Shi, Y.
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South African Journal of Enology and Viticulture Vol. 36 No. 2 (2015) - Articles
Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine
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South African Journal of Enology and Viticulture Vol. 35 No. 1 (2014) - Articles
Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of ‘Shiraz’, ‘Cabernet Sauvignon’, and ‘Marselan’
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South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation
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South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan
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