Lerm, E.
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South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures
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South African Journal of Enology and Viticulture Vol. 31 No. 2 (2010) - Articles
Malolactic Fermentation: The ABC’s of MLF
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