Lee, P.-R.

• South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
  Impact of Amino Acid Addition on Aroma Compounds in Papaya Wine Fermented with Williopsis mrakii
  Abstract  Untitled  PDF
• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Effects of Different Inoculation Regimes of Torulaspora delbrueckii and Oenococcus oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
  Abstract  PDF