Duan, L.-L.

• South African Journal of Enology and Viticulture Vol. 37 No. 2 (2016) - Articles
  Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation
  Abstract  PDF