Vol 41, No 2 (2020)

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Table of Contents

Articles

A Review of Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae): Seasonal Biology, Potential Monitoring and Control Techniques
C.A. Morris, S.A. Johnson, J.Y. De Waal, A.P. Malan
PDF
128-132
Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach
V. Panzeri, H.N. Ipinge, A. Buica
PDF
133-150
Pinking in White Wines - A Review
A.P. Nel, W.J. du Toit, F.P. van Jaarsveld
PDF
151-157
Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest
M. Malićanin, B. Danilović, D. Cvetković, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović
PDF
158-167
Investigating the Concept of South African Old Vine Chenin Blanc
M. Mafata, J. Brand, V. Panzeri, A. Buica
PDF
168-182
Laboratory Bioassays on the Susceptibility of Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae), to Entomopathogenic Nematodes and Fungi
C. Morris, A.P. Malan, J.Y. De Waal, S. Johnson
PDF
183-188
Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland
J. Lisek, A. Lisek
PDF
189-196
Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine
N.G. Iglesias, N.S. Brizuela, E.E. Tymczyszyn, A. Hollmann, D. Valdés La Hens, L. Semorile, B.M. Bravo-Ferrada
PDF
197-209
Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains
N.T. Olguin, L. Delfederico, L. Semorile
PDF
210-217
A Review of Leaf-mining Insects and Control Options for their Management, with Special Reference to Holocacista capensis (Lepidoptera: Heliozelidae) in Vineyards in South Africa
L.A.I. Steyn, H. Geertsema, A.P. Malan, P. Addison
PDF
218-232
Evolution of Phenolic Composition During Barrel and Bottle Aging
J.L. Aleixandre-Tudo, W.J. du Toit
PDF
233-237
Alteration Index Three Facilitates Interpretation of β-Glucosidase, Acid-phosphatase and Urease Activities in Soils Irrigated with Diluted Winery Wastewater
I. van Huyssteen, A.R. Mulidzi, A.H. Meyer, J. Wooldridge
PDF
238-244
Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines
G. Garrido-Bañuelos, A. Buica
PDF
245-250