Vol. 41 No. 2 (2020)

Articles

• A Review of Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae): Seasonal Biology, Potential Monitoring and Control Techniques

  C.A. Morris, S.A. Johnson, J.Y. De Waal, A.P. Malan

  128-132

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• Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach

  V. Panzeri, H.N. Ipinge, A. Buica

  133-150

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• Pinking in White Wines - A Review

  A.P. Nel, W.J. du Toit, F.P. van Jaarsveld

  151-157

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• Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest

  M. Malićanin, B. Danilović, D. Cvetković, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović

  158-167

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• Investigating the Concept of South African Old Vine Chenin Blanc

  M. Mafata, J. Brand, V. Panzeri, A. Buica

  168-182

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• Laboratory Bioassays on the Susceptibility of Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae), to Entomopathogenic Nematodes and Fungi

  C. Morris, A.P. Malan, J.Y. De Waal, S. Johnson

  183-188

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• Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

  J. Lisek, A. Lisek

  189-196

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• Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine

  N.G. Iglesias, N.S. Brizuela, E.E. Tymczyszyn, A. Hollmann, D. Valdés La Hens, L. Semorile, B.M. Bravo-Ferrada

  197-209

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• Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains

  N.T. Olguin, L. Delfederico, L. Semorile

  210-217

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• A Review of Leaf-mining Insects and Control Options for their Management, with Special Reference to Holocacista capensis (Lepidoptera: Heliozelidae) in Vineyards in South Africa

  L.A.I. Steyn, H. Geertsema, A.P. Malan, P. Addison

  218-232

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• Evolution of Phenolic Composition During Barrel and Bottle Aging

  J.L. Aleixandre-Tudo, W.J. du Toit

  233-237

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• Alteration Index Three Facilitates Interpretation of β-Glucosidase, Acid-phosphatase and Urease Activities in Soils Irrigated with Diluted Winery Wastewater

  I. van Huyssteen, A.R. Mulidzi, A.H. Meyer, J. Wooldridge

  238-244

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• Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines

  G. Garrido-Bañuelos, A. Buica

  245-250

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