Matthews, M., Department of Viticulture & Enology, University of California, 1136 RMI North, 595 Hilgard Lane, Davis, CA 95616-5270, USA
Mattioli, A.U., Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena 47023, Italy
Maturano, Y.P., 1 Instituto de Biotecnología– Universidad Nacional de San Juan (UNSJ) 2 Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Maturano, Y.P., Instituto de Biotecnología, Facultad de Ingeniería - Universidad Nacional de San Juan Consejo Nacional de Investigaciones Científicas y Técnicas - CONICET
Mavri, J., Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000, Ljubljana, Slovenia
May, P., CSIRO Division of Horticultural Research, Private Mail Bag, Merbein, Victoria
Maya-Meraz, I.O., Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrotecnológicas, Área de Fisiología Vegetal y Frutales de Clima Templado, Chih., Chihuahua
Mayrhofer, S., BOKU - University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria
Mazzeo, A., Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti – University of Bari ‘Aldo Moro’, Via Amendola 165/A - 70126 Bari (Italy)
Mccarthy, M. G., Nuriootpa research and Advisory Centre, Nuriootpa
Mccloud, P., Biometrician, Adelaide
McGourty, Glenn, University of California, Cooperative Extension
McKay, M., Department of Oenology and Viticulture, Stellenbosch University
McKay, M., Department of Viticulture and Oenology, Stellenbosch University
McKay, M., Department of Viticulture and Oenology; Stellenbosch University (South Africa)
McKay, M., Department of Viticulture and Oenology; Stellenbosch University, Stellenbosch
Medina, M., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba
Medina, M., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014, Cordoba, Spain
Mehlomakulu, N.N.
Mehlomakulu, N.N., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch, 7600, South Africa
Melamane, X.L., Department of Biochemistry, Microbiology and Biotechnology, Rhodes University, P.O. Box 94, Grahamstown 6140, South Africa
Melo, M.S., Hochschule Geisenheim University, Von-Lade Str. 1, 65366 Geisenheim, Germany ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, Matieland 7602, South Africa
Meng, J-F, Northwest A&F University
Meng, J., College of Enology, Northwest A&F University, Yangling, Shaanxi
Meng, J.F., College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
Mercado, L.A.
Mercenaro, L., Department of Agriculture, Viticulture and Enology Research Group, University of Sassari, Sassari, Italy
Merida, J., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Bd. Marie Curie, Campus of Rabanales, E-14014, Cordoba, Spain
Merida, J., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014 Cordoba, Spain
Merida, J., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014, Cordoba, Spain
Mestre, M.V., Instituto de Biotecnología, Facultad de Ingeniería - Universidad Nacional de San Juan Consejo Nacional de Investigaciones Científicas y Técnicas - CONICET
Meyer, A.H., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Meyer, A.H., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Meyer, A.H., Soil and Water Science Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599, Stellenbosch
Meyer, A.J., Department of Entomology and Ncmatology, University of Stellenbosch
Meyer, A.J., Department of Entomology and Nematology, University of Stellenbosch
Meyer, A.J., Department of Entomology and Nematology, University of Stellenbosch, 7600 Stellenbosch, Republic of South Africa
Meyer, A.J., Department of Entomology and Nematology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Meyer, A.J., Department of Entomology, University of Stellenbosch
Meyer, A.J., Department of Nematology, University of Stellenbosch
Mgocheki, N., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Crop Science Department, Faculty of Agriculture and Environmental Sciences, Bindura University of Science Education, P/Bag 1020, Bindura, Zimbabwe. E-mail address: nmogocheki@yahoo.com.
Mgocheki, N., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa (South Africa)
Mihaljević Žulj, M., Faculty of Agriculture, University of Zagreb, SvetoÅ¡imunska 25, 10 000 Zagreb, Croatia
Mikiciuk, G., Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin
Mikiciuk, M., Department of Plant Physiology and Biochemistry, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Słowackiego 17, 71-434 Szczecin
Milella, G.G., Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro-Alimentari, Università degli Studi di Sassari, Viale Italia 39, 07100 Sassari, Italy
Millan, C., Department of Microbiology, Faculty of Sciences, University of C6rdoba
Mills, J.M., Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99163-6376
Min, Z., College of Enology, Northwest A & F University
Min, Zhuo, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Mingfu, G., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China
Minnaar, P., ARC Infruitec-Nietvoorbij**, Private Bag X5026, 7599 Stellenbosch, South Africa
Minnaar, P.
Minnaar, P., ARC Infruitec-Nietvoorbij**, Private Bag X5026, 7599 Stellenbosch, South Africa
Minnaar, P. Minnaar, ARC Infruitec-Nietvoorbij**, Private Bag X5026, 7599 Stellenbosch, South Africa
Minnaar, P.P.
Minnaar, P.P., ARC Infruitec-Nietvoorbij, Private bag X5026, 7599 Stellenbosch, South Africa.
Minnaar, P.P., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7600, South Africa
Minnaar, P.P., ARC Infruitec-Nietvoorbij, Stellenbosch Institute for Wine Biotechnology & Department of Viticulture and Oenology, Stellenbosch University
Minnaar, P.P., ARC Infruitec-Nietvoorbij, Stellenbosch
Minnaar, P.P., ARC Infruitec-Nietvoorbija, Private Bag X5026, Stellenbosch 7600, South Africa
Minnaar, P.P., ARC, Infruitec-Nietvoorbij**, Private Bag X5026, 7599 Stellenbosch, South Africa
Mlček, J., Tomas Bata University
Mohammadi, S.A., Department of Agronomy & Plant Breeding, Faculty of Agriculture, University of Tabriz, Tabriz 51664, Iran
Moio, L., Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (NA), Italy
Moio, L., Dipartimento di Scienza degli Alimenti, Università degli studi di Napoli Federico II, P.co Gussone, 80055 Portici (NA), Italy
Mokashi, M.N., University of Agricultural Sciences, Dharwad 580005, Dharwad, India
Mokwena, L., Central Analytical Facility, Stellenbosch University, Stellenbosch
Mokwena, L.M., Central Analytical Facility (CAF), Stellenbosch University
Molitor, D., Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41 rue du Brill, L-4422 Belvaux, Luxembourg
Mondelli, D., Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti – University of Bari ‘Aldo Moro’, Via Amendola 165/A - 70126 Bari (Italy)
Montemurro, C., Department of Agro-forestry and Environmental Biology and Chemistry, Section of Genetics and Breeding, University of Bari, Via Amendola 165/A, 70126, Bari, Italy
Montemurro, P., Dipartimento di Scienze Agro-Ambientali e Territoriali – University of Bari ‘Aldo Moro’, Via Amendola 165/A - 70126 - Bari (Italy)
Montevecchi, G.
Montevecchi, G., Centre for the Development and Improvement of Agri-Food Resources – BIOGEST-SITEIA, University of Modena and Reggio Emilia, via G. Amendola 2 (Pad. Besta), 42122 Reggio Emilia, Italy
Montevecchi, G., University of Modena and Reggio Emilia
Mora, M., Department of Computer Science, Universidad Católica Maule, Talca
Moreira, Cíntia, CEFEMA, Instituto Superior Técnico, Universidade de Lisboa
Morena Luna, L.H., Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario
Moreno, D., CICYTEX-Technological Institute of Food and Agriculture-INTAEX (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
Moreno, J., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba
Moreno-Simunovic, Y., Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay S/N, Talca
Morris, C., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch
Morris, C., Stellenbosch University
Morris, C.A., Department of Conservation Ecology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch)
Mortimer, R.K., Department of Molecular and Cell Biology, University of California, CA 94720 Berkeley, USA
Moser, S., Edmund Mach Foundation
Mostert, L. , Stellenbosch University
Mostert, L., Department of Plant Pathology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Mouton, C., Nemconsult, PO Box 877, Upington 8800, South Africa
Moutounet, M., INRA, UE 0999, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France
Moyano, L., Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio Marie Curie, 14014 Córdoba, Spain
Moyo, P. , Stellenbosch University
Mu, L., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Mulidzi, A.R.
Mulidzi, A.R., Soil and Water Science Division, ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa
Mulidzi, A.R. , ARC Infruitec-Nietvoorbij
Mulidzi, A.R., Agricultural Research Council
Mulidzi, A.R., ARC Infruitec-Nietvoorbij, Stellenbosch
Mulidzi, A.R., Soil and Water Science Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599, Stellenbosch

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