Gülcü, M., Ministry of Food, Agriculture and Livestock Viticultural Research Station, 59100, SüleymanpaÅŸa, TekirdaÄŸ
Gülcü, M., Ministry of Food, Agriculture and Livestock Viticultural Research Station 59100, Süleymanpaşa, Tekirdag
Guo, S-H, Northwest A&F University
Gupthar, A.S., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Gutiérrez-Gamboa, G., Universidad Mayor
Gutiérrez-Gamboa, G., VIENAP Group Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño (Spain)
Gutiérrez-Gamboa, G., Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay S/N, Talca (Chile)
Gutiérrez-Gamboa, G., Instituto de Ciencias de la Vid y del Vino
Gutiérrez-Gamboa, G., Universidad de Talca, Facultad de Ciencias Agrarias, Centro Tecnológico de la Vid y del Vino (CTVV)
Guzzon, R., Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige (TN), Italy
Guzzon, R., Chemical Laboratory and Oenology Consulting, Technology Transfer Center, E. Mach Foundation. Via Mach 1, 38010 San Michele a/A – Trento, Italy
Guzzon, R., Edmund Mach Foundation
Głuszek, Sławomir, Research Institute of Horticulture, Skierniewice
Haag, K.M., The National Food Laboratory, Dublin, CA, USA 94568-3097
Haasbroek, P.D., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Haasbroek, P.D., ARC Agromet, Private Bag X5013, 7599 Stellenbosch, South Africa.
Hadadinezhad, Mahdi, Department of Horticultural Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Hailemichael, G., Jimma Agricultural Research Centre, P.O. Box 192, Jimma, Ethiopia
Halleen, F., ARC Infruitec-Nietvoorbij, Stellenbosch
Halleen, F., ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, Stellenbosch 7599, South Africa
Halleen, F. , Stellenbosch University
Halleen, F., Department of Plant Pathology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Halleen, Francois
Hamurcu, M., Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Selcuk University Campus, Konya
Han, Y., Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University State Key Laboratory of Food Science and Technology, Jiangnan University
Hancock, E.A., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Hancock, F., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC, 3502, Australia
Hanlin, R.L., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Hansmann, C., Department of Food Science and Technology, Cape Peninsula University of Technology, P.O. Box 1906, BELLVILLE 7535.
Hao Hu, Xin, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Hart, R.S., ARC Infruitec-Nietvoorbij National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape
Hart, R.S., Agricultural Research Council Infruitec-Nietvoorbij, Stellenbsoch National Agricultural Proteomics Research & Services Unit (NAPRSU), Department of Biotechnology, University of the Western Cape
Hattingh, M. J., Department of Plant Pathology, University of Stellenbosch
Hattingh, M. J., Respectively from the Viticultural and Oenological Research Institute, Stellenbosch and Department of Plant Pathology, University of Stellenbosch
Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P.O. Box 19063, 7505 Tygerberg, South Africa
Hattingh, S., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P.O. Box 19063, Tygerberg, 7505, South Africa
Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P. O. Box 19063, Tygerberg, 7505, South Africa (South Africa)
Hattingh, S., Department of Medical Physiology, Stellenbosch University, PO Box 19063, Tygerberg 7505, South Africa
Hattingh, S. Hattingh, Department of Medical Physiology, University of Stellenbosch, P. O. Box 19063, Tygerberg, 7505, South Africa
He, F., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
He, F., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
He, Fei, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
He, Fei, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
He, J.-J., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
He, L., College of Horticulture, Northwest A & F University, Yangling, Shannxi Province, 712100, China
He, Shan, Department of Food Science and Engineering, Guangzhou University Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, Bedford Park 5042, Australia
Heo, Jae-Yun, Gangneung-Wonju National University
Hepner, Y., Department of Viticulture, The Hewbrew University of Jerusalem, Rehovot
Hermosín-Gutiérrez, I., Instituto Regional de Investigación Científica Aplicada, Escuela de Ingenieros Agrónomos, Universidad de Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain
Hernández, B., Departamento de Física, Universidad Pública de Navarra, Campus Arrosadía, 31006 Pamplona, Navarra (SPAIN)
Hernández, N., Facultad de Agronomía, Universidad de la República, Avda. Garzón 780, C.P. 12900, Montevideo, Uruguay
Hernández-Orte, P., Laboratory for Aroma Analysis and Oenology, Aragón Institute of Engineering, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza. 50009, Zaragoza, Spain.
Herr, P., Viticulture and Oenology Department, Dienstleistungszentrum Ländlicher Raum-Rheinpfalz, 67435 Neustadt, Germany
Herreros, M.L. Palop, Departamento de Química Analítica y Tecnología de Alimentos, Facultad de Ciencias del Medio Ambiente, Universidad de Castilla-La Mancha, Avda. Carlos III, 21, 45071 Toledo, Spain
Herrmann, E., Deciduous Fruit Producers’ Trust Research, Suite 275, Postnet X5061, 7599 Stellenbosch, South Africa
Heyl, C.W., Cape Department of Nature and Environmental Conservation, Stellenbosch
Heymann, H., Department of Viticulture & Enology, University of California, 1136 RMI North, 595 Hilgard Lane, Davis, CA 95616-5270, USA
Hider, Richard, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
Hildebrandt, D., School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits 2050, South Africa
Hiten, F., Central Analytical Facility, Stellenbosch University, Stellenbosch, South Africa
Hoff, J.W.
Hoff, J.W., ARC Infruitec-Nietvoorbij
Hoffman, J.E., Department of Soil Science, Stellenbosch University, Private Bag X1, 7602 Matieland
Hoffman, J.E., Department of Soil Science, Stellenbosch University
Hoffman, J.E., Department of Soil Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa (South Africa)
Hoffman, J.E., Department of Soil Science, Stellenbosch University, Private Bag X1, Matieland 7602
Hoffman, J.E., Stellenbosch University
Hoffmann, L., Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41 rue du Brill, L-4422 Belvaux, Luxembourg
Hohrnann, S., Laboratorium voor Moleculaire Biologie, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Leuven-Hevelee, Belgium Department of General and Marine Microbiology, University of Goteborg, S-41390 Goteborg, Sweden
Hollmann, A., Laboratorio de Compuestos Bioactivos, Centro de Investigación en Biofísica Aplicada y Alimentos (CIBAAL), Universidad Nacional de Santiago del Estero – CONICET, 4206 Santiago del Estero
Holz, G., Department of Plant Pathology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Holz, G., Department of Plant Pathology, University of Stellenbosch
Holz, G., Department of Plant Pathology, University of Stellenbosch, Private Bag Xl, 7602 Matieland, South Africa
Holz, G., Department of Plant Pathology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Holz, G., Department of Plant Pathology, University of Stellenbosch, 7600 Stellenbosch, South Africa
Holz, G., Department of Plant Pathology, University of Stellenbosch, 7600 Stellenbosch, Republic of South Africa
Holz, G., Department of Plant Pathology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Holz, G., Department of Plant Pathology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa.
Holz, G., Department of Plant Pathology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Holz, G., Department of Plant Pathology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Hongmei, L., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China Key Laboratory of Local Agricultural and Animal Production in Xinjiang, Tarim University, Ala’er, Xinjiang, 843300, PR China
Hoogendijk, K., Stellenbosch University
Hoogendijk, K., ARC Infruitec-Nietvoorbij
Hoppner, G.F.J., Nietvoorbij Institute for Viticulture and Oenology, Stellenbosch
Hoppner, G.F.J., Viticultural and Oenological Research Institute, Stellenbosch
Hoppner, G.F.J., Viticultural and Oenological Research Institute (YORI), Stellenbosch
Houtman, A. C., Oenological & Viticultural Research Institute, Stellenbosch
Houtman, A. C., Oenological and Viticultural Research Institute, Stellenbosch
Houtman, A.C., Viticultural and Oenological Research Institute, Stellenbosch
Howell, C. L., ARC Infruitec-Nietvoorbij
Howell, C.L., South Africa
Howell, C.L., ARC Infruitec-Nietvoorbij
Howell, C.L., The Fruit, Vine and Wine Institute, Agricultural Research Council (ARC)
Howell, C.L., ARC Infruitec-Nietvoorbij1
Howell, C.L., Agricultural Research Council Infruitec-Nietvoorbij (ARC)
Howell, C.L., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Howell, C.L., South Africa
Howell, C.L., ARC Infruitec-Nietvoorbij, The Fruit, Vine and Wine Institute, South Africa
Howell, C.L., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599, Stellenbosch, South Africa (South Africa)

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