Divol, B., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Divol, B., South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch
Divol, B., Stellenbosch University
Dobrei, A., Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Calea Aradului 119
Dobrei, A.G., Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Calea Aradului 119
Dobrowolska-Iwanek, J., Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland
DomagaÅ‚a-ÅšwiÄ…tkiewicz, I., Department of Soil Cultivation and Fertilisation, Agricultural University in Kraków, al. 29 Listopada 54, PL 31-435 Kraków, Poland
Domagała, D., University of Life Sciences in Lublin
Domagała, D., Department of Applied Mathematics and Computer Science, Faculty of Production Engineering, University of Life Sciences, Lublin,
Domig, K.J., BOKU - University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria
Dong, X-Y, Shanxi Greatone Chateau Company Ltd
Dong, Z., College of Enology, Northwest A&F University, No. 22 Xinong Rd., Yangling 712100, Shaanxi
Dongqi, G., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China
Donkó, A., Department of Viticulture, Institute of Viticulture and Oenology, Corvinus University of Budapest, Budapest, Hungary
Doulati Baneh, H., Department of Seed and Plant Breeding, Agricultural and Natural Resource Research Centre of West Azerbaijan, P.O. Box 365, Uremia, Iran
Doulati Baneh, H., West Azerbaijan Research Centre of Agriculture and Natural Resources, Orumia, Iran
Downey, M.O., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC, 3502, Australia
Downey, M.O., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Drossiadis, A., Oenoforos Winery, 25100 Egio, Greece
Dry, P.R., School of Agriculture and Wine, Waite Campus, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia Cooperative Research Centre for Viticulture, Australia
Dry, P.R., CSIRO, Plant Industry, Hartley Grove, Urrbrae, South Australia
Du, G.-R, Department of Life Science, Xi’an University of Arts and Science, Xi’an, 710065, P.R. China
Du, Gang, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China Beijing Key Laboratory of Viticulture and Enology, Beijing 100083, China
Du, Guorong, Xi’an University
Du Plessis, C. S., Viticultural and Oenological Research Institute, Stellenbosch
Du Plessis, C. S., Oenological and Viticulture Research Institute, Stellenbosch
Du Plessis, C. S., Oenological and Viticultural Research Institute, Stellenbosch
Du Plessis, C. S., Oenological & Viticultural Research Institute, Stellenbosch
du Plessis, C.S., Viticultural and Oenological Research Institute, Stellenbosch
du Plessis, H.W., ARC Infruitec-Nietvoorbij, Stellenbosch Institute for Wine Biotechnology & Department of Viticulture and Oenology, Stellenbosch University
du Plessis, H.W., ARC Infruitec-Nietvoorbij
du Plessis, K.R., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, Republic of South Africa
du Preez, F., Stellenbosch University
du Toit, C., Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa
du Toit, M., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, M., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
du Toit, M., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, M., Department of Viticulture and Oenology Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa (South Africa)
du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa
du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
du Toit, M., Department of Viticulture and Oenology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, M.
du Toit, M., Institute for Wine Biotechnology & Department of Oenology and Viticulture, Stellenbosch University
du Toit, M., Institute for Wine Biotechnology & Department of Viticulture and Oenology, Stellenbosch University
du Toit, M., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch
du Toit, M., Stellenbosch University
du Toit, P.G., School of Agriculture and Wine, University of Adelaide, Waite Campus, PMB1, Glen Osmond, South Australia
du Toit, W., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
du Toit, W., Department of Enology and Viticulture, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
du Toit, W., Department of Viticulture and Oenology
du Toit, W., Department of Viticulture and Oenology, Stellenbosch University
du Toit, W. J., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062
du Toit, W.J., South African Grape and Wine Research Institute
du Toit, W.J., South African Grape and Wine Research Institute (SAGRWI). Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602
du Toit, W.J., Institute for Grape and Wine Sciences/Department of Viticulture and Oenology, Stellenbosch University
du Toit, W.J., Department of Viticulture and Oenology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
du Toit, W.J., Department of Viticulture and Enology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Victoria Street, Stellenbosch, South Africa
du Toit, W.J., Department of Viticulture and Oenology, Private Bag Xl, Stellenbosch University, Matieland 7602, South Africa
du Toit, W.J., Department of Viticulture and Oenology Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
du Toit, W.J., Stellenbosch University
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University
du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch
Duan, C., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Duan, C.-Q., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
Duan, C.-Q., China Agricultral University
Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China (China)
Duan, C.-Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Duan, C.Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Duan, Chang-Qing, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Duan, Chang-Qing
Duan, Chang-Qing, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Duan, L.-L., China Agricultral University
Duan, L.-L., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Duan, L.L., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Dunn, M.D., Stellenbosch University
Dunn, Murray D., Stellenbosch University
Duvenage, W., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Ebadi, Ali, Department of Horticultural Science, University of Tehran, Karaj, Iran
Echeverría, G., Facultad de Agronomia, Av. Garzon 780, Montevideo, Uruguay
Editor, Chief
EDITOR, FROM
Editorial, Errata, Stellenbosch University
Edwards, C.G., Department of Food Science and Human Nutrition, Washington State University, Pullman, WA, USA 99163-6376
Edwards, C.G., School of Food Science, Washington State University, Pullman, Washington State University
Egipto, R., LEAF, Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa
Ekatpure, S., ICAR-National Research Centre for Grapes
Elephant, D.E., University of Fort Hare
Ellenrieder, G., INIQUI (Instituto Nacional de Investigaciones para la Industria Química), Universidad Nacional de Salta – CONICET. Av. Bolivia 5150, 4400 Salta, Argentina
Ellis, L. P., Viticultural and Oenological Research Institute, Stellenbosch
Ellis, L.P., Viticultural and Oenological Research Institute, Stellenbosch
Endo, A., Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa

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