Wei, Yangji, Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China
Weightman, C., Institute of Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Wells, A., Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA
Wen, Y., College of Enology, Northwest A& F University, 712100, Shaanxi Province, China
Widmann, G., Chemical Laboratory and Oenology Consulting, Technology Transfer Center, E. Mach Foundation. Via Mach 1, 38010 San Michele a/A – Trento, Italy
Wiid, J., Stellenbosch Farmers Wineries
Wiid, J., Stellenbosch Farmers' Winery
Wiid, J., Stellenbosch Farmers' Winery, Stellenbosch
Wilhelmy, C., Pontificia Universidad Catòlica de Chile
Williams, G., Department of Food Science and Technology, Cape Peninsula University of Technology, P.O. Box 1906, BELLVILLE 7535.
Wilson, C., Department of Viticulture and Oenology, Stellenbosch University
Winger, C. L., Department of Viticulture & Enology, University of California
Wingfield, Brenda D., Department of Microbiology, Institute for Biotechnology, University of Stellenbosch
Winterhagen, P., RLP AgroScience GmbH, AlPlanta – Institute for Plant Research, Breitenweg 71, 67435 Neustadt / Weinstraße, Germany
Witthuhn, R.C., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Wolf, E.E.H., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Wolf, E.E.H., Nietvoorbij Institute for Viticulture and Oenology, Stellenbosch
Wolf, E.E.H., Distell, Aan-De-Wagen Road, P.O. Box 184, 7599 Stellenbosch, South Africa.
Wolmarans, K.H., Lipidology Division of Internal Medicine, University of Cape Town Health Sciences Faculty, Anzio Road, Observatory 7925, South Africa
Wongkaew, S., Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand
Wooldridge, J., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa (South Africa)
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, Republic of South Africa
Wooldridge, J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, Republic of South Africa.
Wooldridge, J., Soil and Water Science Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599, Stellenbosch
Woon, W.Y., Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive 4, Singapore 117543
Wu, Xuan, College of Oenology, Northwest A&F University, Yangling
Wu, Y., Department of Food Science and Pharmacy, XinJiang Agricultural University, Urumchi 830052, China
Wu, Y., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China COFCO Wine Industry Co. Ltd., Beijing 100005, China
Xi, Z.-M., College of Enology, Northwest A&F University, Yangling, 712100, China Shaanxi Engineering Research Centre for Viti-Viniculture, Yangling, 712100, China
Xiao, Hui-Lin, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Xiao, Y., Key Laboratory of Horticulture Plant Germplasm Utilisation of the Ministry of Agriculture in Northwest China, Yangling, Shaanxi, 712100, People’s Republic of China Key Laboratory of Agricultural Molecular Biology of Shaanxi Province, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China.
Ximba, B.J., Department of Chemistry, Cape Peninsula University of Technology
Xing, Ran-Ran, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Xu, A., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing, 100083, P.R. China
Xu, T-F, Northwest A&F University
Xu, X., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Xu, Y., Key Laboratory of Horticulture Plant Germplasm Utilisation of the Ministry of Agriculture in Northwest China, Yangling, Shaanxi, 712100, People’s Republic of China Key Laboratory of Agricultural Molecular Biology of Shaanxi Province, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China.
Xu, Y., Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University State Key Laboratory of Food Science and Technology, Jiangnan University
Xu, Yan, Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, 214122, China
Xue, J., China National Research Institute for Food and Fermentation Industries, Beijing 10027, China
Xujie, H., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China
Yaman, Ü.R., Food Technology Programme, Ege Vocational School, Ege University, Izmir, Turkey
Yan, G.-L., China Agricultral University
Yan, G.L.
Yan, J., Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450000
Yañez-Muñoz, R.M., Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrotecnológicas, Área de Fisiología Vegetal y Frutales de Clima Templado, Chih., Chihuahua
Yang, L., College of Enology, Northwest A&F University, No. 22 Xinong Rd., Yangling 712100, Shaanxi
Yang, Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Yang, Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Yang, Yi, The University of Auckland
Yao, H, Northwest A&F University
Ye, D.-Q., College of Enology, Northwest A&F University, Shaanxi
Ye, D.-Q., College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Ye, D.-Q., Northwest A&F University; China Agricultral University
Yin, H., College of Enology, Northwest A&F University, No. 22 Xinong Rd., Yangling 712100, Shaanxi
Yingge, F., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China
You, Y.
You, Yiling, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Young, P., Stellenbosch University
Yu, B., Firmenich Asia Pte Ltd, Tuas, Singapore 638377
Yu, B., Firmenich Asia Pte Ltd, Tuas, Singapore 117543
Yu, B., Firmenich Asia Pte Ltd, Tuas, Singapore
Yuan, C., College of Enology, Northwest A&F University, No. 22 Xinong Rd., Yangling 712100, Shaanxi bShaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100
Yücel, U., Food Technology Programme, Ege Vocational School, Ege University, Izmir, Turkey
Yue, T.X., College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China Baotou Light Industry Vocational Technical College, Baotou, Neimenggu, 014035, China
Zagrodzki, P., Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of Sciences, Krakow, Poland
Zambonelli, C., Dipartimento di Protezione e Valorizzazione Agroalimentare (DIPROVAL) Universita di Bologna, via F.lli Rosselli 107, Reggio Emilia 42100, Italy
Zapparoli, G., Dipartimento di Biotecnologie, Università degli Studi di Verona, strada Le Grazie 15, 37134 Verona, Italy
Zapparoli, G., Dipartimento Scientifico e Tecnologico, Università degli Studi di Verona, 37134 Verona, Italy (Italy)
Zargar, R.M., Sher-e-Kashmir University of Agricultural Sciences and Technology
Zea, L., Department of Agricultural Chemistry, University of Córdoba, Campus de Rabanales, Edificio Marie Curie, 14014 Córdoba, Spain
Zebro, Mewuleddeg, Gangneung-Wonju National University
Zeeman, W., Oenological and Viticultural Research Institute, Stellenbosch
Zhan, J., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing 100083, China
Zhan, J., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University
Zhan, J. (China)
Zhan, J.-C., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing, 100083, P.R. China
Zhan, J.-C., College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China
Zhan, Jicheng, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Zhang, G.Q., College of Food Science and Engineering, Northwest A & F University, Yangling, Shaanxi, 712100, China
Zhang, H.Y., College of Forestry, Key Laboratory of Biodiversity Conservation in Southwest China, State Forest Administration, Southwest Forestry University, Kunming, Yunnan Province
Zhang, Juan, Shaanxi Normal University
Zhang, L., Geisenheim University, Geisenheim
Zhang, L., College of Enology, Northwest A& F University, 712100, Shaanxi Province, China (China)
Zhang, M.-X., Henan Institute of Science and Technology, Xinxiang, Henan Province, P.R. China 453003
Zhang, Q., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University
Zhang, Y., College of Enology, Northwest A&F University, Yangling, Shaanxi
Zhang, Z-W, College of Enology, Northwest A&F University, Yangling
Zhang, Z.-W., College of Enology, Northwest A&F University, Yangling, 712100, China Shaanxi Engineering Research Centre for Viti-Viniculture, Yangling, 712100, China
Zhang, Z.M., College of Forestry, Key Laboratory of Biodiversity Conservation in Southwest China, State Forest Administration, Southwest Forestry University, Kunming, Yunnan Province
Zhang, Z.W., College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Yangling, Shaanxi, 712100, China
Zhang, Zhen Wen, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China Grape and Wine Engineering Research Centre in Shaanxi Province, Yangling, Shaanxi 712100, China
Zhao, C., China National Research Institute for Food and Fermentation Industries, Beijing 10027, China
Zhao, F., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing 100083, China
Zhao, Jenny, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
Zhao, W.
Zhao, Y.P., Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, PR China, 264005
Zhao, Yu, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

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