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V

Venturi, F., Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Venturi, F., Dipartimento di Chimica e Biotecnologie Agrarie, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
Venturi, F., Dipartimento di Scienze Agrarie, Alimentari e Agro-industriali, University of Pisa, Pisa, Italy
Verdeil, J.L., 2Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Institut National de la Recherche Agronomique (INRA) Montpellier SupAgro, Histocytology & Plant Cell Imaging Platform (PHIV), UMR Ameliorat Genet & Adaptat Plantes, Montpellier, France
Verma, M.K. , Indian Agricultural Research Institute
Vermaak, M., Iziko South African Museum
Vermeulen, A., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Verrastro, V., CIHEAM-IAMB - International Centre for Advanced Mediterranean Agronomic Studies, Via Ceglie, 9, I-70010, Valenzano, Bari, Italy
Versari, A.
Versari, A. Versari, Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena 47023, Italy
Versini, G., Istituto Agrario Provinciale, San Michele all'Adige (Trento)
VeziroÄŸlu, S., Department of Horticulture, Faculty of Agriculture, Ankara University, Ankara
Vilanova, M., Misión Biológica de Galicia (CSIC), El Palacio-Salcedo, Pontevedra
Vilanova, M., Misión Biológica de Galicia (CSIC), Pontevedra, Spain
Viljoen, D.W., Experico
Viljoen, J.A., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Viljoen, N., Stellenbosch University
Viljoen-Bloom, M., Department of Microbiology, Stellenbosch University
Viljoen-Bloom, M., Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa
Viljoen-Bloom, M., Department of Microbiology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Viljoen-Bloom, M., Department of Microbiology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Villangó, Sz., Department of Oenology, Institute of Viticulture and Oenology, Corvinus University of Budapest, Budapest, Hungary KRC Research Institute for Viticulture and Oenology, Eger KÅ‘lyuktetÅ‘, P.O. Box 83, Eger, Hungary
Villegas, T.R., Edmund Mach Foundation
Villena, W., Universidad Autónoma Juan Misael Saracho
Vincenzi, S., Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia, University of Padova, Legnaro (PD), Italy
Visagie, M., Department of Viticulture and Oenology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
Visser, J. H., Department of Botany, Univ. Stellenbosch
Visser, J. H., Department of Botany, University of Stellenbosch
Visser, J.H., Botany Department, University of Stellenbosch
Visser, J.H., Formerly of Botany Department, University of Stellenbosch
Visser, J.H., Viticultural and Oenological Research Institute , Stellenbosch
Viti, R., Dipartimento di Coltivazione e Difesa delle Specie Legnose “G. Scaramuzzi”, Università di Pisa, Via del Borghetto, 80 – 56126 Pisa
Vitry, C., ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F-33405 Talence, France
Vivas, N., Demptos cooperage posted to ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F‑33405 Talence, France
Vivas de Gaulejac, N., Demptos cooperage posted to ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F‑33405 Talence, France
Vivier, M.A., Department of Viticulture and Enology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa
Vivier, M.A., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch
Vivier, Melané, Stellenbosch University
Vlotman, David , University of the Western Cape
Volschenk, C.G., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Volschenk, C.G., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Volschenk, C.G., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa
Volschenk, C.G., Nietvoorbij Institute for Viticulture and Oenology, Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa
Volschenk, H., Department of Food and Agricultural Sciences, Cape Peninsula University of Technology, PO Box 652, 8000 Cape Town, South Africa
Volschenk, H., Department of Microbiology, Stellenbosch University Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada
Volschenk, H., Department of Microbiology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa Department of Food and Agricultural Sciences, Cape Peninsula University of Technology, PO Box 652, 8000 Cape Town, South Africa
Voon, M.K.W., Food Science and Technology Program, Department of Chemistry, National University of Singapore
Vrhovšek, Ur. , Edmund Mach Foundation
Vries, Filicity. A., Plant Protection Division, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa

W

Wacker, A., Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Johann-Joachim-Becherweg 15, 55128 Mainz, Germany
Wacker, M., Competence Center for Wine Research (DLR – Rheinpfalz), Breitenweg 71, 67435 Neustadt/Weinstraße, Germany
Wade, M.E., School of Food Science, Washington State University, Pullman, WA,
Walker, G.E.
Walker, M.A., Department of Viticulture and Enology, University of California, 595 Hilgard Lane, Davis, CA, 95616, USA
Walton, V.M., ARC lnfruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa
Walton, V.M., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Walton, V.M., Department of Entomology and Nematology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Wanat, A., Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland
Wang, D., China National Research Institute for Food and Fermentation Industries, Beijing 10027, China
Wang, H., College of Enology, Northwest A& F University, 712100, Shaanxi Province, China
Wang, H.-L. , Lund University
Wang, J., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
Wang, J., Centre for Viticulture & Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083
Wang, Jun, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Wang, Jun, China Agricultural University
Wang, L., Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, PR China, 264005
Wang, X.-Y., College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, P.R. China
Wang, Xiaoyu, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Wang, Xiaoyu, Shaanxi Normal University
Wang, Xuehui, College of Food Engineering and Nutritional Science, Shaanxi Normal University
Wang, Y., Key Laboratory of Horticulture Plant Germplasm Utilisation of the Ministry of Agriculture in Northwest China, Yangling, Shaanxi, 712100, People’s Republic of China Key Laboratory of Agricultural Molecular Biology of Shaanxi Province, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China College of Horticulture, Northwest A & F University, Yangling, Shaanxi, 712100, People’s Republic of China.
Wang, Y.-Q., China Agricultral University
Wang, Y.Q., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Wang, Yu-Xi, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China
Wani, O. A., Sher-e-Kashmir University of Agricultural Sciences and Technology
Wani, S.M., Sher-e-Kashmir University of Agricultural Sciences and Technology
Wardle, D.A., Agriculture and Agri-Food Canada Research Centre, Summerland, British Columbia, YOH lZO, Canada
Watts, J.E., Department of Botany, University of Stellenbosch
Weber, H. W., Department of Soil and Agricultural Water Science, Faculty of Agriculture, University of Stellenbosch
Weber, H. W., Department of Soil and Agricultural Water Science, Faculty of Agriculture, University of Stellenbosch,
Weber, H. W., Oenological and Viticultural Research Institute, Stellenbosch
Wegmann-Herr, P., Competence Center for Wine Research (DLR – Rheinpfalz), Breitenweg 71, 67435 Neustadt/Weinstraße, Germany
Wei, Yangji, Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China
Weightman, C., Institute of Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Wells, A., Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA
Wen, Y., College of Enology, Northwest A& F University, 712100, Shaanxi Province, China
Widmann, G., Chemical Laboratory and Oenology Consulting, Technology Transfer Center, E. Mach Foundation. Via Mach 1, 38010 San Michele a/A – Trento, Italy
Wiid, J., Stellenbosch Farmers Wineries
Wiid, J., Stellenbosch Farmers' Winery
Wiid, J., Stellenbosch Farmers' Winery, Stellenbosch
Wilhelmy, C., Pontificia Universidad Catòlica de Chile
Williams, G., Department of Food Science and Technology, Cape Peninsula University of Technology, P.O. Box 1906, BELLVILLE 7535.
Wilson, C., Department of Viticulture and Oenology, Stellenbosch University
Winger, C. L., Department of Viticulture & Enology, University of California
Wingfield, Brenda D., Department of Microbiology, Institute for Biotechnology, University of Stellenbosch
Winterhagen, P., RLP AgroScience GmbH, AlPlanta – Institute for Plant Research, Breitenweg 71, 67435 Neustadt / Weinstraße, Germany
Witthuhn, R.C., Department of Food Science, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Wolf, E.E.H., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Wolf, E.E.H., Distell, Aan-De-Wagen Road, P.O. Box 184, 7599 Stellenbosch, South Africa.
Wolf, E.E.H., Nietvoorbij Institute for Viticulture and Oenology, Stellenbosch

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