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Theron, H., Cape Peninsula University of Technology, Private Bag X8, Wellington, 7654 South Africa
Theron, H., Cape Peninsula University of Technology (South Africa)
This, P., 3Institut National de la Recherche Agronomique (INRA), UMR 1334, AGAP, Equipe Divers Adaptat & Ameliorat Vigne, F-34060 Montpellier, France
Thomas, A.C., Banana Board, Nelspruit
Thrupp, Ann, Fetzer VineyardsHopland, California
Tian, Bin, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
Tian, Chengrui, Shaanxi Normal University
Tian, Chengrui, College of Food Engineering and Nutritional Science, Shaanxi Normal University (China)
Tian, T., College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
Tini, V., Dipartimento di Protezione e Valorizzazione Agroalimentare (DIPROVAL) Universita di Bologna, via F.lli Rosselli 107, Reggio Emilia 42100, Italy
Tirelli, Antonio
Tisseyre, B., AGRO Montpellier, UMR 1083 "Sciences for Enology and Viticulture", 2 place Viala, F-34060 Montpellier cedex 1.
Todic, S., Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
Toh, T.H., Department of Microbiology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Toledo, L.N., Escuela de Ingeniería de Alimentos, Avenida Waddington #716, Playa Ancha, Pontificia Universidad Católica de Valparaíso, Valparaíso
Tomasi, D., CRA-VIT Centro di Ricerca per la Viticultura, Conegliano (TV), Italy
Tomasi, D., CREA - Council for Agricultural Research and Economics: Viticulture Research Center. Viale XXVIII Aprile, 26 - 31015 Conegliano (TV), Italy.
Tomaz, I., Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Topcu Altıncı, N., Tokat Gaziosmanpaşa University
Torchio, F., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy
Torchio, F., DIVAPRA - Food Technology Sector, University of Turin, Grugliasco (TO), Italy
Torchio, F., Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco, Italy
Toro, M.E., 1 Instituto de Biotecnología– Universidad Nacional de San Juan (UNSJ)
Toro, M.E., Instituto de Biotecnología, Facultad de Ingeniería - Universidad Nacional de San Juan (Argentina)
Torregrosa, L., UMR Agro-M/INRA/CIRAD/IRD Biology of Development of the Cultivated Perennial Plants, Campus Agro-M/INRA, 2 place Viala, 34060 Montpellier Cedex 0 I, France
Tosi, E., Centro per la Sperimentazione in Vitivinicoltura, Provincia di Verona, Servizio Agricoltura, Via della Pieve 64-37020 San Pietro in Cariano – Verona, Italy
Tosi, E., Centro per la Sperimentazione in Vitivinicoltura, Provincia di Verona, Servizio Agricoltura, San Floriano, 37029 Verona, Italy (Italy)
Tóth, E., Róbert Károly College, Research Institute of Viticulture and Enology, Eger, Hungary
Tracel, R.P., Viticultural and Oenological Research Institute, Stellenbosch
Tracey, R.P., Viticultural and Oenological Research Institute, Stellenbosch
Tracey, R.P., Viticultural and Oenological Research lns[itute, Stellenbosch
Trani, A., Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola 165/A, I-70126, Bari, Italy
Trautmann, I.A., Stellenbosch University, scholar@sun.ac.za
Traverso, S., Facultad de Agronomía, Universidad de la República, Avda. Garzón 780, C.P. 12900, Montevideo, Uruguay
Tredoux, A.G.J., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602, Matieland, South Africa
Tredoux, A.G.J., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
Tredoux, H.G., Viticultural and Oenological Research Institute, Stellenbosch
Trerise, M.A., Jeffares & Green (Pty) Ltd, P.O. Box 38561, Pinelands, 7430, South Africa
Trinh, T.T.T., Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive 4, Singapore 117543
Tristezza, M., Istituto di Scienze delle Produzioni Alimentari, Consiglio Nazionale delle Ricerche, Unità Operativa di Supporto di Lecce, Lecce, Italy
Tromp, A, Oenological and Viticulture Research Institute, Stellenbosch
Tromp, A, Viticultural and Oenological Research Institute, Stellenbosch
Tromp, A., Oenological and Viticultural Research Institute, Stellenbosch
Tromp, A., Viticultural and Oenological Research Institute (VORI), Stellenbosch
Tromp, A., Viticultural and Oenological Research Institute, Stellenbosch
Trzciński, P., Research Institute of Horticulture Konstytucji 3 Maja 1/3 96-100 Skierniewice
Trzciński, P., Department of Microbiology, Research Institute of Horticulture, Pomologiczna 18, 96-100 Skierniewice
Trzciński, Paweł, Research Institute of Horticulture, Skierniewice
Tsakiris, A. , University of West Attica
Turóczy, Z., Laboratory of Ecological Plant Physiology, Global Change Research Institute CAS
Tymczyszyn, E.E., Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal
U
Ueckermann, E.A., Unit for Environmental Sciences and Management, Potchefstroom Campus, North-West University, Potchefstroom
Ultee, A., Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Johann-Joachim-Becherweg 15, 55128 Mainz, Germany
Unwin, D.J., Department of Primary Industries Victoria, PO Box 905, Mildura, VIC 3502, Australia
Upadhyay, A.K., National Research Centre for Grapes, P.B. No. 3., Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India
Usai, G., Department of Agriculture, Viticulture and Enology Research Group, University of Sassari, Sassari, Italy
Uslu, N., Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031 Konya
Uys, D. C., Respectively from the Fruit and Fruit Technology Research Institute, Stellenbosh and the Department of Viticulture, Faculty of Agricultural Sciences, University of Stellenbosch
V
Vadasz, A.S., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Vagnoli, P., Lallemand Italia
Vagnoli, P., Lallemand Italiana, Castel d’Azzano (VR), Italy
Vagnoli, P., Lallemand Succursale Italiana, Castel d’Azzano, 37060 Verona, Italy
Valdés, M.E., CICYTEX-Technological Institute of Food and Agriculture-INTAEX (Government of Extremadura), Av. Adolfo Suárez, s/n 06071 Badajoz, Spain
Valdés La Hens, D., Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal
Valdés-Gómez, H., Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile CITRA, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile
Valdés-Gómez, H., Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología
Valentin, D., Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, University of Bourgogne, Franche- Comté, F-2100
Valentine, A., Department of Environmental Sciences, Faculty of Applied Sciences, Cape Peninsula University of Technology, PO Box 652, 8000 Cape Town, South Africa.
Valentine, A.J., Department of Botany, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Valentine, A.J., Department of Botany, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Valentini, G., Department of Agricultural Sciences, University of Bologna, Italy
van Aarde, l.M.F., Department of Biometry, University of Stellenbosch
van Antwerpen, L., Graham Beck Winery, R60, Robertson
van Baren, C., Cátedra de Farmacognosia (IQUIMEFA), Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Junín 956, (C1113AAD) Buenos Aires, Argentina
van Breda, V., ARC Infruitec-Nietvoorbij
van Breda, V., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7600, South Africa
van der Linde, G., Department of Chemistry, University of Johannesburg, Johannesburg, Box 524, Johannesburg 2006, South Africa
van der Merwe, H., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
van der Merwe, Jacobus A., Post-harvest and Wine Technology Division, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa
van der Merwe, M., ARC-Plant Protection Research Institute, Private Bag X134, Pretoria, 0001, South Africa
van der Merwe, S., Department of Human Nutrition, Provincial Administration of the Western Cape, Tygerberg Hospital, Tygerberg, 7505, South Africa
van der Merwe, S., Faculty of Health Sciences, Stellenbosch University, PO Box 19063, Tygerberg 7505, South Africa
van der Walt, L.D., ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa
Van Der Westhuizen, J. H., Oenological and Viticultural Research Institute, Stellenbosch
Van Der Westhuizen, Louisa M., Oenological and Viticultural Research Institute, Stellenbosch
van der Westhuizen, T.J., Anchor Yeast, P.O. Box 14, 7475 Eppindust (Cape Town), South Africa
van der Westhuizen, T.J., Anchor Yeast, PO Box 14, 7475 Eppindust (Cape Town), South Africa
van der Westhuizen, T.J., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
van der Westhuizen, T.J., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa.
van der Westhuizen, T.J., Department of Microbiology and Institute for Biotechnology, University of Stellenbosch
van Heerden, C.J., Department of Genetics, Stellenbosch University, Private Bag X1, Matieland 7602
Van Heerden, C.J., Department of Genetics, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa
van Huyssteen, I., Soil and Water Science Division, ARC Infruitec-Nietvoorbij (The Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599, Stellenbosch,
van Huyssteen, L., Oenological and Viticultural Research Institute, Private Bag X5026, Stellenbosch
van Huyssteen, L., Oenological and Viticultural Research Institute, Stellenbosch
Van Huyssteen, L., Respectively from the Oenological, Stellenbosch
van Huyssteen, L., Viticultural and Oenological Research Institute, Stellenbosch
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