- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
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Ornelas-Paz, J.J., Centro de Investigación en Alimentación y Desarrollo A.C., Laboratorio de Fitoquímicos y Nutrientes, Cuauhtémoc, Chih
Ortega, J.M., Department of Microbiology, Faculty of Sciences, University of C6rdoba
Ortega-Farías, S., Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile CITRA, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile
Osborne, J.P., Department of Food Science and Technology, Oregon State University, Corvallis, OR,
Osborne, J.P., Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA
Osrečak, M., University of Zagreb
Ough, C. S., Department of Viticulture & Enology, University of California
Ougha, C. S., Dept. Viticulture and Enology, University of California
Oulkar, D.P., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
OuYang, Ya Nan’, College of Oenology, Northwest A&F University, Yangling, Shaanxi 712100, China
Ö
Özcan, M.M., Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya
P
Pajovic, R., University of Montenegro, Biotechnical Faculty, Department for Viticulture and Oenology, Mihaila Lalica 1, 81000 Podgorica, Montenegro
Pálfi, Z., KRC Research Institute for Viticulture and Oenology, Eger KÅ‘lyuktetÅ‘, P.O. Box 83, Eger, Hungary
Pan, Q., Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Pan, Q.-H., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Pan, Q.-H., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China (China)
Pan, Q.-H., Centre for Viticulture and Oenology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Pan, Q.-H., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Pan, Qiu-Hong, Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China
Panzeri, V., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602
Panzeri, V., Institute for Grape and Wine Sciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Panzeri, V., Institute for Grape and Wine Sciences, Stellenbosch University, Stellenbosch
Panzeri, V., South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Matieland, 7602
Panzeri, V., The Institute of Grape and Wine Science (IGWS), Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Pardo, C., Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay S/N, Talca
Parpinello, G.P., Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena 47023, Italy
Pásti, Gy., Department of Oenology, Institute of Viticulture and Oenology, Corvinus University of Budapest, Budapest, Hungary
Pastore, C., Department of Agricultural Sciences, University of Bologna, Italy
Paszt, Lidia Sas, Research Institute of Horticulture, Skierniewice
Patil, A.G., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
Patil, C.P., University of Agricultural Sciences, Dharwad 580005, Dharwad, India
Patil, N.
Patrianakou, M., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Greece
Patrianakou, M., Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Paulsen, V., Process Engineering, Stellenbosch University
Pavez, C., Pontificia Universidad Católica de Chile
Pedullà, M.L., Coop. Clorofilla, Giardino Botanico di Oropa, Loc. Oropa - 13900 Biella, Italy
Pei, G.R., Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, PR China, 264005
Peña-Neira, A., Departamento de Agroindustrias y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Casilla 1004, Santiago
Peñarrieta, J. M. , School of Chemistry, Faculty of Pure and Natural Sciences, Universidad Mayor de San Andrés (UMSA), La Paz
Peng, C. T., College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
Pengilly, M., Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
Peppi, M.C., Universidad de Chile
Pereira, G.E., Embrapa Uva e Vinho/Semiárido, BR-428, Km 152, s/n - Zona Rural, Petrolina - PE, 56302-970, Brazil
Perello, M.C., University of Bordeaux, ISVV, EA 4577 OEnologie, F-33140 Villenave d’Ornon, France INRA, ISVV, USC 1366 OEnologie, F-33140 Villenave d’Ornon, France
Pérez-Álvarez, E.P., VIENAP Group Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño
Pérez-Donoso, A.G., Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología
Pérez-Leal, R., Universidad Autónoma de Chihuahua, Facultad de Ciencias Agrotecnológicas, Área de Fisiología Vegetal y Frutales de Clima Templado, Chih., Chihuahua
Pesqueira, A.M.
Petersen, J., Centre for Bioprocess Engineering Research (CeBER), Department of Chemical Engineering, University of Cape Town, Private Bag X6, Rondebosch 7701, South Africa
Petrovic, G., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch
Pietersen, G., Department of Microbiology and Plant Pathology, University of Pretoria, Pretoria 0002 Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002
Pietersen, G., Plant Protection Research Institute, Agricultural Research Council, Private Bag Xl34, 0001 Pretoria, South Africa
Pietersen, I., Department of Microbiology and Plant Pathology, University of Pretoria, Pretoria 0002 Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002
Pietersen, Jnr, G., Department of Microbiology and Plant Pathology, University of Pretoria, Pretoria 0002 Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002
Piga, A., Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy
Pinedo , X., Bodegas y Viñedos La Concepción, Finca la Compañía Avilés
Piombino, P., Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (NA), Italy
Piombino, P., Dipartimento di Scienza degli Alimenti, Università degli studi di Napoli Federico II, P.co Gussone, 80055 Portici (NA), Italy
Piquet, C., Department of Viticulture and Enology, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa
Pisciotta, A., Palermo University, Department S.A.F. - Viale delle Scienze, 11, Edificio 4, Ing. H, 90128-Palermo
Pisciotta, A., University of Palermo, Department of Agriculture and Forestry Sciences, viale delle Scienze 11, 90128 Palermo, Italy
Planchon, 0., COSTEL, UMR 6554/LEGT-CNRS, University of Rennes-11, 6 Avenue G. Berger, 35043 Rennes Cedex, France.
Planeta, D., Dipartimento di Ingegneria e Tecnologie Agro-Forestali - Sezione Industrie - Università degli Studi di Palermo, Viale Scienze n.11, 90128 Palermo, Italy
Platt, T., Department of Conservation Ecology and Entomology, Stellenbosch University
Platt, T., Department of Conservation Ecology and Entomology, Stellenbosch University, Private Bag X1, Matieland 7602
Platt, T.B., Corteva Agriscience
Policy, Research, Stellenbosch University, scholar@sun.ac.za
Polizzotto, G., Istituto Regionale della Vite e del Vino (IRVV), Regione Siciliana, Via Libertà 66, 90143 Palermo, Italy Dipartimento di Ingegneria e Tecnologie Agro-Forestali - Sezione Industrie - Università degli Studi di Palermo, Viale Scienze n.11, 90128 Palermo, Italy
Pollon, Matteo , Department of Agricultural, Food and Forest Sciences, University of Palermo, (Palermo), Italy
Ponticello, G., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy
Poolsawat, O., Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand
Popovic, T., University of Montenegro, Biotechnical Faculty, Department for Viticulture and Oenology, Mihaila Lalica 1, 81000 Podgorica, Montenegro
Pornbungkerd, P., Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand
Pott, R.W.M., Department of Process Engineering, Stellenbosch University
Pou-Mir, A., Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja)
Pouget, R., INRA Viticultural Research Station
Poznanski, E., Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all’Adige (TN), Italy
Prajongjai, T., Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand
Prakash, G.S., Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bangalore-560 089, Karnataka, India
Prathepha, P., Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
Pretorius, I.S., The Australian Wine Research Institute, PO Box 197, Glen Osmond (Adelaide), SA 5064, Australia
Pretorius, I.S., The Australian Wine Research Institute, Waite Road, Urrbrae, SA 5064 Adelaide, Australia
Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, Stellenbosch University, Stellenbosch (South Africa)
Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch
Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture and Oenology, University of Stellenbosch, Private Bag Xl, 7602 Matieland, South Africa
Pretorius, I.S., Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa
Pretorius, I.S., Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa
Pretorius, I.S., Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa.
Pretorius, I.S., Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa
Pretorius, L.S., Department of Microbiology and Institute for Biotechnology, University of Stellenbosch
Pretorius, L.S., Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa.
Pretorius, L.S., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa.
Prida, A., Tonnellerie Seguin Moreau, Z.I. Merpins – B.P. 94, 16103, Cognac, France
Prieto, M.H., CICYTEX- Institute of Agricultural Research Finca La Orden-Valdesequera, Ctra. A-V, Km 372, 06187 (Government of Extremadura), Spain
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