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Howell, C.L., ARC Infruitec-Nietvoorbij, the Fruit, Vine and Wine Institute of the Agricultural Research Council, Private Bag X5026, 7599, Stellenbosch, South Africa
Howell, C.L., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa
Hu, Z. Y., College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
Huang, D.
Huang, W., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing 100083, China
Huang, W., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University
Huang, W.-D., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing, 100083, P.R. China
Huang, Weidong, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Beijing Key Laboratory of Viticulture and Enology, Beijing 100083, China
Hugo, H.J., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa
Hugo, H.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Human, M.A., Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026 Stellenbosch 7599, South Africa Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa
Hunter, J.J., Viticultural and Oenological Research Institute (YORI), Stellenbosch
Hunter, J.J., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Private Bag X5026, 7599 Stellenbosch, South Africa
Hunter, J.J., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa
Hunter, J.J., ARC-Fruit, Vine and Wine Research Institute, Nietvoorbij Centre for Vine and Wine, Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa.
Hunter, J.J., AGRO Montpellier, Agriculture and Food Engineering Department, 2 place Viala, F-34060, Montpellier cedex 1. (France)
Hunter, J.J., Nietvoorbij Institute for Viticulture and Oenology, Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa (South Africa)
Hunter, J.J., Viticultural and Oenological Research Institute , Stellenbosch
HUNTER, J.J., Viticultural and Oenological Research Institute, Stellenbosch
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, Matieland 7602, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, Matieland 7602, South Africa (South Africa)
Hunter, J.J., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch & Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, Matieland 7602, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij, the Fruit, Vine and Wine Institute of the Agricultural Research Council, Private Bag X5026, 7599 Stellenbosch, South Africa Department of Viticulture and Oenology, Stellenbosch University, Private Bag XI, Matieland 7602, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa Stellenbosch University, Department of Viticulture and Enology, Private Bag XI, Matieland 7602, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa Stellenbosch University, Department of Viticulture and Enology, Private Bag XI, 7602 Matieland, Stellenbosch, South Africa
Hunter, J.J., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa Stellenbosch University, Department of Viticulture and Oenology, Private Bag XI, Matieland 7602, South Africa
Hunter, J.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, Stellenbosch, South Africa ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599, Stellenbosch, South Africa (South Africa)
Hunter, J.J., Department of Viticulture and Enology, Private Bag X1, 7602 Matieland, University of Stellenbosch, Stellenbosch, South Africa ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Huo, S.-S., College of Enology, Northwest A&F University, Yangling, 712100, China
Husnik, J., Wine Research Centre, University of British Columbia, Vancouver,
Huysamer, M.
Huysamer, M., Department of Horticultural Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
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Ibrahim, H., Ecole Nationale Superieure Agronomique de Toulouse, Centre de Viticulture et d'Oenologie de Midi Pyrenees, Avenue de l' Agrobiopole-Auzeville-Tolosane. B.P.107 F-31326 Castanet-Tolosan Cedex-France
Iglesias, N.G., Laboratorio de Virus Emergentes, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal
Imazio, S., Dipartimento di Scienze Agrarie e degli Alimenti - Università degli Studi di Modena e Reggio Emilia, via Amendola, 2, Padiglione Besta, 42122 Reggio Emilia, Italy
Imazio, S.A., University of Modena and Reggio Emilia.
Intrieri, C., Department of Agricultural Sciences, University of Bologna, Italy
Ipinge, H.N., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602
Isci, B., Department of Horticulture, Faculty of Agriculture, Ege University, Ä°zmir, Turkey
Isocrono, D., Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, 2 - 10095 Grugliasco, Italy
Isz, S., Alpha M.O.S. France, 20 Didier Daurat Avenue 31400 Toulouse, France.
Izquierdo Cañas, P.M., Instituto de la Vid y el Vino de Castilla-La Mancha, Ctra. Toledo-Albacete s/n. 13700 Tomelloso (Ciudad Real), Spain Parque Científico y Tecnológico de Albacete, Paseo de la Innovación, 1, 02006 Albacete, Spain
J
Jacobs, C.J., Stellenbosch Farmers' Winery
Jacobs, C.J., Stellenbosch Farmers' Wineries
Jacobs, G.
Jacobs, G., Department of Horticultural Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa
Jacobs, S.M., Department of Conservation Ecology and Entomology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
Jacobson, D., Institute for Wine Biotechnology, Department of Viticulture and Enology, Private Bag X1, Stellenbosch University, Matieland 7602, South Africa
Jacques, A., Université de Toulouse
Jagatić Korenika, A.M., Faculty of Agriculture, University of Zagreb, SvetoÅ¡imunska 25, 10 000 Zagreb, Croatia
Jagganath, D.B., Department of Biochemistry, University of Durban-Westville, Private Bag X54001, 4000 Durban, South Africa.
Jamet, F., Demptos cooperage posted to ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F‑33405 Talence, France
Jancik, M., Department of Food Chemistry and Nutrition, Faculty of Pharmacy, Medical College Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland
Janse, B.J.H., Mondi Forests, PO Box I 2, Hilton, 3245, South Africa
Jara-Rojas, F., Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile
Jeromel, A., Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10 000 Zagreb, Croatia
Jiang, B., Weinan Vocational & Technical College, Weinan
Jiang, R., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China
Jiang, R., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jimeno, E. Garzón, Instituto de Investigación de la Viña y el Vino (IIVV). Universidad de León. Avenida de Portugal, 41, 24071 León, España; e-mail: jjrubc@unileon.es
Jin, X-Q, Northwest A&F University
Jin, Xiao-duo, College of Oenology, Northwest A&F University, Yangling
Jofré, V.P., 3 Laboratorio de Aromas y Sustancias Naturales, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (EEA- INTA)
Jogaiah, S., National Research Centre for Grapes, PB. No. 3, Manjri Farm, Solapur Road, Pune 412 307, Maharashtra, India
Johnson, S., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch
Johnson, S.A., Department of Conservation Ecology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch)
Johnson, S.A., Stellenbosch University
Jolly, N., Post-harvest and Agro-processing TechnologiesARC Infruitec-NietvoorbijStellenboschSouth Africa
Jolly, N., ARC Infruitec-Nietvoorbij
Jolly, N., ARC Infruitec-Nietvoorbij, Private Bag X502, 7599 Stellenbosch, South Africa
Jolly, N.P., Agricultural Research Council Infruitec-Nietvoorbij, Stellenbsoch
Jolly, N.P., ARC Infruitec-Nietvoorbij, Stellenbosch
Jolly, N.P., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch
Jolly, N.P., Cape Peninsula University of Technology, PO Box 1906, Bellville, 7535
Jolly, N.P., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Jolly, N.P., ARC Infruitec-Nietvoorbij
Jolly, N.P., ARC Biometry, Private Bag X5026, Stellenbosch 7600, South Africa
Jolly, N.P., Post-harvest and Agro-processing TechnologiesARC Infruitec-NietvoorbijStellenboschSouth Africa
Jooste, J .H., Botany Department, University of Stellenbosch,
Jooste, J.H., Department of Botany, University of Stellenbosch
Jordão, A.M., Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.
Jordão, A.M., Polytechnic Institute of Viseu, Agrarian Higher School, Department of Food Industries, Estrada de Nelas, Quinta da Alagoa, Ranhados, 3500-606 Viseu, Portugal
Joubert, E., Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa ARC Infruitec-Nietvoorbij (Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599 Stellenbosch, South Africa
Joubert, E., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, South Africa
Joubert, E.
Joubert, E., Post-Harvest & Wine Technology Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Joubert, E., Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa Post-Harvest and Wine Technology Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa
Ju, Y., College of Enology, Northwest A&F University, Yangling, Shaanxi
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Kangueehi, G.N. , Namibia University of Science and Technology
Kania, E., Universidad de Chile
Kaplan, U., Department of Horticulture, Faculty of Agriculture, Çanakkale Onsekiz Mart University, 17020 Çanakkale, Turkey
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