Zhao, Y.P., Institute of Food Science and Engineering, Yantai University, Yantai, Shandong, PR China, 264005, China

• South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
  Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled with GC-O, GC-MS and Sensory Evaluation
  Abstract  PDF