Liu, Y., Centre for Viticulture & Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China

• South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
  Effect of Training Systems on Accumulation of Flavan-3-ols in Cabernet Sauvignon Grape Seeds at the North Foot of Mt. Tianshan
  Abstract  PDF