Author Details | South African Journal of Enology and Viticulture

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Tao, Y. S., College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China Shaanxi Engineering Research Centre for Viti-Viniculture, 22 Xinong Road, Yangling, Shaanxi 712100, China, China

South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of ‘Meili’ Rosé Wine
Abstract PDF