Wu, Xuan, College of Oenology, Northwest A&F University, Yangling, China

• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Phenolic Characteristics and Antioxidant Activity of Merlot and Cabernet Sauvignon Wines Increase with Vineyard Altitude in a High-altitude Region
  Abstract  PDF