Liu, X.-Y., College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China, China

• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China)
  Abstract  PDF