Huang, Weidong, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Beijing Key Laboratory of Viticulture and Enology, Beijing 100083, China, China

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Effect of Grapevine Age on the Aroma Compounds in ‘Beihong’ Wine
  Abstract  PDF