Chen, Wei-Kai, Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Key Laboratory of Viticulture and Oenology, Ministry of Agriculture, Beijing 100083, China, China

• South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
  Influences of Berry Size on Fruit Composition and Wine Quality of Vitis vinifera L. cv. ‘Cabernet Sauvignon’ Grapes
  Abstract  PDF