du Toit, W.J., Stellenbosch University, South Africa

• South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
  The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking
  Abstract  PDF  The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking
• South African Journal of Enology and Viticulture Vol. 42 No. 2 (2021) - Articles
  Sensory Evaluation of Pinked Sauvignon Blanc Wines
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 43 No. 1 (2022) - Articles
  Attempted Identification of Causal Constituents of Pink Discolouration in White Wines
  Abstract  PDF