du Toit, W.J., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7062, South Africa

• South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
  Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 41 No. 2 (2020) - Articles
  Pinking in White Wines - A Review
  Abstract  PDF