Author Details | South African Journal of Enology and Viticulture

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du Toit, W.J., Department of Viticulture and Oenology, Private Bag Xl, Stellenbosch University, Matieland 7602, South Africa, South Africa

South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review
Abstract PDF