Author Details | South African Journal of Enology and Viticulture

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Panzeri, V., Institute for Grape and Wine Sciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa, South Africa

South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines
Abstract PDF The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines