Lizama Abad, V., Departamento de Tecnología de alimentos, Universidad Politécnica de Valencia, Camino de vera, s/n 46022 Valencia, Spain, Spain

• South African Journal of Enology and Viticulture Vol. 29 No. 2 (2008) - Articles
  Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour
  Abstract  PDF