Yücel, U., Food Technology Programme, Ege Vocational School, Ege University, Izmir, Turkey, Turkey

• South African Journal of Enology and Viticulture Vol. 37 No. 1 (2016) - Articles
  Effect of Vegetation Time and Climatic Conditions on trans- Resveratrol Concentrations in Cabernet Sauvignon and Merlot Wines from Different Regions in Turkey
  Abstract  PDF