van Rooyen, T.J., Department of Oenology. University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 8 No. 2 (1987) - Articles
  Biological Deacidification of Musts Induced by Yeasts or Malolactic Bacteria and the Effect on Wine Quality
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 7 No. 1 (1986) - Articles
  A Rapid and Quantitative HPLC Method for Determination of Diethylene Glycol
  Abstract  PDF