Britz, T.J., Department of Food Science, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
  Influence of Lower Substrate pH and Retention Time on the Efficiency of a UASB Bioreactor Treating Winery Waste Water
  Abstract  PDF