Toh, T.H., Department of Microbiology, University of Stellenbosch, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa

• South African Journal of Enology and Viticulture Vol. 21 No. 2 (2000) - Articles
  Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine
  Abstract  PDF