Sandoval-Silva, S.S., Centro de Investigación en Alimentación y Desarrollo, A.C., Mexico

• South African Journal of Enology and Viticulture Vol. 42 No. 1 (2021) - Articles
  The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate
  Abstract  PDF