Liu, S.-Q., Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 4 Science Drive 4, Singapore 117543, Singapore
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South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains
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