Hattingh, S., Department of Medical Physiology, University of Stellenbosch, P.O. Box 19063, 7505 Tygerberg, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 26 No. 2 (2005) - Articles
  Effect of Juice Turbidity and Yeast Lees Content on Brandy Base Wine and Unmatured Pot-still Brandy Quality
  Abstract  PDF