Author Details | South African Journal of Enology and Viticulture

Skip to main content Skip to main navigation menu Skip to site footer

Quek, S-Y., School of Chemical Sciences, The University of Auckland, New Zealand

South African Journal of Enology and Viticulture Vol. 42 No. 2 (2021) - Articles
Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds
Abstract PDF