Hart, R.S., Agricultural Research Council Infruitec-Nietvoorbij, Stellenbsoch National Agricultural Proteomics Research & Services Unit (NAPRSU), Department of Biotechnology, University of the Western Cape, South Africa

• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Characterisation of Thiol-releasing and Lower Volatile Acidityforming Intra-genus Hybrid Yeast Strains for Sauvignon blanc Wine
  Abstract  PDF