Larcher, R., Chemical Laboratory and Oenology Consulting, Technology Transfer Center, E. Mach Foundation. Via Mach 1, 38010 San Michele a/A – Trento, Italy, Italy

• South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
  Evolution of Yeast Populations during Different Biodynamic Winemaking Processes
  Abstract  PDF