Jiang, R., Centre for Viticulture and Oenology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation
  Abstract  PDF