Li, Pi, Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China, China

• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Separation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots Through High-speed Counter-current Chromatography
  Abstract  PDF