Kilmartin, P.A., Wine Science Programme, School of Chemical Sciences, The University of Auckland, New Zealand

• South African Journal of Enology and Viticulture Vol. 38 No. 1 (2017) - Articles
  Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition
  Abstract  PDF