van Rensburg, P., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa. Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa. Distell, P.O. Box 184, Stellenbosch, 7599 South Africa., South Africa

• South African Journal of Enology and Viticulture Vol. 30 No. 2 (2009) - Articles
  The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice
  Abstract  PDF