van Rensburg, P., Department of Viticulture and Enology, Institute for Wine Biotechnology, Stellenbosch University, Matieland, South Africa Distell, PO Box 184, Stellenbosch 7599, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins
  Abstract  PDF