Alberts, P., Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa National Department of Agriculture, Forestry and Fisheries, Private Bag X5015, Stellenbosch 7600, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
  Development of a Fast, Sensitive and Robust LC-MS/MS Method for the Analysis of Natamycin in Wine
  Abstract  PDF