Augustyn, O.P.R., Institute for Wine Biotechnology and Department of Viticulture & Oenology, Stellenbosch University, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Effect of Non-Saccharomyces Yeasts on Fermentation and Wine Quality
  Abstract  PDF