Liang, N.-N., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China, China

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS
  Abstract  PDF