Author Details | South African Journal of Enology and Viticulture

Skip to main content Skip to main navigation menu Skip to site footer

Sieczkowski, N., Lallemand SAS, R&D Oenology Division, Blagnac, France

South African Journal of Enology and Viticulture Vol. 38 No. 1 (2017) - Articles
Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition
Abstract PDF